Philly Uncorked, Hallowines?

Marnie Old recommends a few fiendishly delicious wines for Halloween. Maria Valetta visits Pumpkin on South Street for a pumpkin bisque.

Philly Uncorked, Wine with Cheesesteak?

Marnie Old pairs wine with sandwiches. Maria Valetta samples a ginger green tea cocktail.

Philly Uncorked: Vodka

Marnie Old and Maria Valetta sip their way through their favorite vodkas.

Philly Uncorked, Sonoma Valley

Marnie Old shares her favorite wines from Sonoma Valley. Maria Valetta visits a restaurant called Pumpkin.

Philly Uncorked, Rose Wines

Keith and Maria tell you about Roses, the perfect wines for spring and summer.

Philly Uncorked, Pinotage

Keith Wallace and Maria Valetta talk about Pinotage.

Philly Uncorked, Pinot Grigio

Keith Wallace and Maria Valetta talk about Italian Pinot Grigio on this week's episode of Philly Uncorked.

Cooking with the Kitchen Consigliere, Ma Pignotti’s Escarole Soup

Former mobster Angelo Lutz is also a Mummer. Angelo cooks Ma Pignotti’s Escarole Soup which is a famous Mummer’s dish. Lutz also discusses past mob holiday parties with Marnie Hall during their visit to the South Philadelphia String Band clubhouse.

Philly Uncorked, Pauillac Wines

Keith Wallace and Maria Valetta share wines from the town of Pauillac, France. These wines from the Bordeaux region are exquisite but pricey

Philly Uncorked, Russian River Valley

Philly Uncorked explores the wines of the Russian River Valley in California.

Philly Uncorked, Bargain Wines

Keith Wallace and Maria Valetta of the Wine School of Philadelphia recommend three bargain wines. Featuring - Bancroft Sauvignon Blanc, Marues De Riscal Reuda, Moschofilero Boutaire Dry White Wine.

Philly Uncorked, Prosecco

Maria Valletta and Keith Wallace discuss sparkling wines. Don't call it champagne!

Philly Uncorked, Wine and Cheese

Keith Wallace and Maria Valetta get cheezy... their suggestions for wine and cheese pairings. Sommelier Melissa Monosoff joins as a guest.

Philly Uncorked, Barbera Grape

Keith and Maria introduce us to unusual wines from the barbera grape of Italy.

Philly Uncorked, Drink Wine Like a Pro

Keith and Maria share tips on how to drink wine like a pro.

Philly Uncorked: Rioja

Keith Wallace and Maria Valetta of the Wine School of Philadelphia talk about Rioja, a well-respected wine producing region in Spain.

Philly Uncorked, Everyday Italian Wine

Everyday Italians, that's the topic on this week's Philly Uncorked.

Philly Uncorked: Cotes du Rhone

Keith Wallace of the Wine School of Philadelphia calls them 'big, rustic and fun.' They're Cotes du Rhone, and they're the topic on this episode of Philly Uncorked, co-starring Maria Valetta.

Philly Uncorked, German Riesling

German Riesling. That's topic on this week's episode of Philly Uncorked. Keith Wallace and Maria Valetta of the Wine School of Philadelphia tell you all about this wonderful wine.

Philly Uncorked Sommelier Tips II

Sommelier Melissa Monsoff joins Keith Wallace and Maria Valetta of the Wine School of Philadelphia. The topic: how to get the most from a sommelier.

Philly Uncorked Sancerre

Keith Wallace and Maria Valetta of the Wine School of Philadelphia talk about Sancerre, a little-known region that produces terrific white wine.

Philly Uncorked Torrontes

Keith Wallace and Maria Valetta of the Wine School of Philadelphia solve the mystery of the Torrontes -- one the best-tasting, least expensive white wine grapes.

Philly Uncorked Garys' Vineyard

Keith and Maria talk about one of their favorite vineyards.

Philly Uncorked Kosher Wines

It's not about just Manischewitz anymore: there are great Kosher wines from all over the world. Keith Wallace and Maria Valetta of the Wine School of Philadelphia tell you all about it on 'Philly Uncorked.'

Philly Uncorked Sommelier Tips

Don't be intimidated by a sommelier: that's the message from Keith Wallace and Maria Valetta of the Wine School of Philadelphia.

Philly Uncorked Merlot

Forget the movie 'Sideways' -- There are plenty of great merlots. Keith Wallace and Maria of the Wine School of Philadelphia tell you about some of them on this episode of 'Philly Uncorked.'

Philly Uncorked: Monastrell

It's delicious but cheap: the Monastrell grape, a varietal grown in Spain. Keith Wallace and Maria Valetta of the Wine School of Philadelphia tell you all about it in this episode of 'Philly Uncorked.'

Philly Uncorked: Decanting Wine

Keith Wallace and Maria Valetta of the Wine School of Philadelphia talk about how to hold your wine glass and when to decant on this episode of 'Philly Uncorked.'

Philly Uncorked: Chilean Chardonnay

Keith Wallace and Maria Valetta of the Wine School of Philadelphia are all about Chilean chardonnay in this episode of 'Philly Uncorked.'

Philly Uncorked: Australian Shiraz

Keith Wallace and Maria Valetta of the Wine School of Philadelphia take a look at Australian Shiraz in the latest Philly Uncorked.

Philly Uncorked: Late bottle vintage ports

Keith Wallace and Maria Valetta of the Wine School of Philadelphia discuss late bottle vintage port wines.

Philly Uncorked Wines with Junk Food

Philly Uncorked hosts Keith Wallace and Maria Valetta discuss which wines go well with junk food.

Philly Uncorked: Chateauneuf-du-Pape

The Chateauneuf-du-Pape episode of 'Philly Uncorked,' starring Keith Wallace and Maria Valetta of the Wine School of Philadelphia.

Kitchen Consigliere, Angelo's Marinara

Cooking is not a crime, even though the cook was once a crook. Angelo Lutz’s prepares penne with marinara and talks about his former life.

Angelo Lutz: The Kitchen Consigliere

The crook returns as a cook, a profile of former mob associate, Angelo Lutz. From the mob and The Mummers to meals.

Philly Uncorked: Pinot Noir

The Pinot Noir episode of 'Philly Uncorked,' starring Keith Wallace and Maria Valetta of the Wine School of Philadelphia.